Roma Food Studio organizes and conducts all courses, lessons, events, and other related activities. Our experiences include Italian cooking classes, private lessons, and Vespa tours in Rome.
Courses and Lessons
Our cooking courses typically last approximately three hours and conclude with a seated tasting of the prepared dishes. The menu varies according to seasonal ingredients and availability. Group courses require a minimum of two participants, while private courses can be booked regardless of the number of attendees.
Reservations and Payment Methods
Reservations must be made at least 24 hours in advance. Your booking is only confirmed once full payment has been received. If payment is not completed, the reservation may be canceled.
Payments can be made using the following methods:
Credit card
PayPal
Other secure online payment platforms
Once payment is completed, a confirmation email will be sent with the location, date, and time of the class.
Cancellations and Refunds
Cancellations must be requested in writing via email at least three (3) days before the scheduled class. Customers can choose between a full refund or rescheduling for a future course.
Modifications to Reservations
Changes to the reservation, including date or participant adjustments, are allowed with at least three (3) days’ notice, provided that the new preferred course has available slots.
Liability
Participants are responsible for their own safety while handling kitchen tools and equipment. Roma Food Studio is not liable for injuries caused by improper use of materials or self-inflicted accidents. In the event of a fire or incidents related to facility infrastructure, we will take full responsibility.
For Vespa tours, liability falls under the responsibility of the collaborating company providing the tour services.
Age and Health Restrictions
We recommend a minimum age of 16 years for participation. Children under 16 must be accompanied by a parent or legal guardian.
People with serious health problems with intolerance to gluten, lactose, food allergies or medical restrictions are required to notify their attendance with prior notice through our means of contact: telephone: +39 375 624 6444 or email info@romafoodstudio.com. Once we receive the notification from the participant, we will verify if he/she is fit or not to attend the course with us, this procedure is done to ensure the health and care without putting at risk the life of any of the participants.
Intellectual Property
Recipes and course materials may be shared, provided that Roma Food Studio is credited as the original source.
Force Majeure
In case of unforeseen circumstances such as strikes, extreme weather, or emergencies, the course will be rescheduled to a later available date.
