At our school, we blend tradition, passion and a whole lot of fun! From authentic recipes to unforgettable memories, we’re here to make cooking feel like a shared adventure.

My culinary roots trace back to my childhood when I began learning the fundamentals of Italian tradition from my grandmothers.

At 19, I started traveling around the world, deepening and enriching my culinary knowledge by exploring new techniques and flavors from different cultures. MasterChef Italy was the moment I realized that this passion could become my profession.

Today, as a private chef, I combine authenticity and creativity to transform every dish into a unique experience.

My creative spirit and background in art and communication are reflected in the curated aesthetics of my dishes and the culinary events I organize, where taste and beauty always go hand in hand.